Chips are the most affordable fast food today. You can
easily get a packet of chips from your nearby General shop. Chips are tasty,
crispy, affordable & easily reachable that’s why chips may one of the
mostly popular snacks.
But this amusing tasty snack contains acrylamide. Acrylamide
is responsible fact for cancer risk. Not only potato, any other sugar contained
food creates acrylamide if it burned or cooked in high temperature. Foods like
French fries & Potato chips also create acrylamide if it is burned or
cooked over 212 Fahrenheit temperature.
In that case all other sugar containing food like crispy breads also
becomes includable in the list.
- Grain-based coffee substitutes : 5.399ppm
- Dehydrated onion soup mix : 1.184ppm
- Potato chips : 9270ppb
- French fries : 1.325ppm